Foccaccia
Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until golden with a crisp crust and open soft texture.
ABOUT
Using only the finest ingredients and a slow fermentation method, we ensure every loaf is rich in taste, texture, and wholesome goodness. Enjoy it fresh, toasted, or paired with your favorite spreads—each bite is a testament to artisanal baking at its best.
Key Ingredients
Sustainable Wheat Flour, Filtered Water, Sea Salt, Sustainable Wheat Malt Flour
Allergens
Gluten (Flour)
Serving & Storage
Serve with cultured butter, a smear of Le Dauphin Double Crème soft ripened cheese.
